Oven-fried American spareribs

Name: Oven-fried American spareribs
Yield: 4
Ingredients: A few splashes tabasco to taste; 0.5 dl Acacia honey; 1 dl Red wine vinegar; 1 dl Soy; 1 tsp Ground ginger; 1 tsp Worcester sauce; 1-2 tbsp Fresh thyme leaves; 2 tbsp Dijon mustard; 2 clove Crushed garlic; 2 dl Tomato ketchup; 24 Spare ribs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Oven-fried American spareribs

		A few splashes tabasco to taste
0.5	dl	Acacia honey
1	dl	Red wine vinegar
1	dl	Soy
1	tsp	Ground ginger
1	tsp	Worcester sauce
1-2	tbsp	Fresh thyme leaves
2	tbsp	Dijon mustard
2	clove	Crushed garlic
2	dl	Tomato ketchup
24		Spare ribs

Instructions for Oven-fried American spareribs

To prepare the Oven-fried American spareribs recipe, please follow these instructions:

If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes.

The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.

Whisk marinade together. Put the legs in a freezer bag and pour marinade over. Let the meat pull in my. 4-5 hours like overnight.

Put the legs on a grate and roast them in the oven at 200 degrees c. alm. oven about 30-45, they must not branke.

Serve with a mixed green salad or potato salad.

Oven-fried American spareribs

Ingredients for Oven-fried American spareribs

Instructions for Oven-fried American spareribs

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