Oven baked whole squash
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oven baked whole squash
| Green Salad | ||
| Slices of good bread | ||
| Small pillekartofler | ||
| Accessories (if the Court is eaten as a vegetarian dish) | ||
| 1 | dl | Olive oil |
| 3 | tbsp | Chopped Basil |
| 3-4 | clove | Pressed garlic |
| 4 | Zucchini (courgettes) |
Instructions for Oven baked whole squash
To prepare the Oven baked whole squash recipe, please follow these instructions:
Squashene cut 2/3 through in thin slices (like for Hazel back potatoes) Oil, garlic and Basil stirred together and shall be distributed between the discs in squashene, which bake in the middle of a hot oven 200 degrees for about 30 minutes.
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