Oven baked salmon in coconut sauce

Ingredients for Oven baked salmon in coconut sauce

Instructions for Oven baked salmon in coconut sauce

To prepare the Oven baked salmon in coconut sauce recipe, please follow these instructions:

Preparation: Mix 1/2 cup of coconut with 1 tbsp. flour. Put it aside. Fill the salmon so you only have clean bone-free meat (very important!)

Mix coconut oil, chilli paste, fish sauce, basil, sugar and egg well together. Pour the mass into a refractory dish. Spread the salmon pieces into the dish and finish pouring with the half cup coconut oil / flour mixture. Put the dish in a preheated oven and put it on the middle shelf for 20-30 minutes. At about 200 degrees.

Serve with Jasminris