Oven baked casserole with new potatoes and tofu
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oven baked casserole with new potatoes and tofu
Dill, fresh | ||
Tarragon, fresh | ||
Chervil, fresh | ||
Pepper | ||
Parsley, fresh | ||
Chives, fresh | ||
Salt | ||
1 | Lemon, the juice of which | |
1000 | g | Potatoes new |
1000 | g | Cabbage, fresh |
2 | tbsp | Oil |
3 | tbsp | Olive oil |
500 | g | Tofu. sojabønneost |
Instructions for Oven baked casserole with new potatoes and tofu
To prepare the Oven baked casserole with new potatoes and tofu recipe, please follow these instructions:
Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer.
The stick is cut out and the bowl is placed in a large pan. The juice of 1 lemon and olive oil are spread over the cabbage, seasoned with salt and pepper. Place in the oven for 10-15 minutes at 200 degrees Celsius. oven.
The tofu is cut into slices that are golden in oil.
Serve the spider bowl with a good spice of herbs, fried tofu and new potatoes. White asparagus and possibly Slightly melted butter.
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