Ostrich-rose with red wine sauce

Ingredients for Ostrich-rose with red wine sauce

Instructions for Ostrich-rose with red wine sauce

To prepare the Ostrich-rose with red wine sauce recipe, please follow these instructions:

Brown the meat on all sides in a pan. Take the meat up and add the red wine and port wine. Boils down to half. Put the meat back in the pan.

Add the broth and Cook, covered, about 30 minutes to roast is pale pink. Turn the roast occasionally.

Take the meat up and let the rest wrapped in aluminium foil, while the right be done..

Foam cloud for fat, smooth with meljævning and color with madkulør. Season with salt and pepper.

Accessories: cut the mushrooms into slices. Udkærn pears and cut them in both. Clean the spinach and give it a rehash in salted water.
Drip in a sieve. Brown mushrooms in oil on the forehead.

Let the pears Roast with a couple of minutes. Turn to the last of the spinach and season with salt and pepper.

Cut the roast into slices and serve it with sauce, accessories and potatoes.