Ostegratinated scallops

Name: Ostegratinated scallops
Yield: 4
Ingredients: Pepper; Salt; 15 g Butter; 2 tbsp Parmesan cheese. Reef; 2 tbsp Breadcrumbs; 2.5 dl Mornay sauce 14%; 200 g Mushrooms; 300 g Scallops

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Ostegratinated scallops

		Pepper
		Salt
15	g	Butter
2	tbsp	Parmesan cheese. Reef
2	tbsp	Breadcrumbs
2.5	dl	Mornay sauce 14%
200	g	Mushrooms
300	g	Scallops

Instructions for Ostegratinated scallops

To prepare the Ostegratinated scallops recipe, please follow these instructions:

Mushrooms are cut into slices and swirled in butter. Mussels are turned in and the sauce is added. Boil and season with salt and pepper.

Distribute in refractory bowls. Mix the cheese and the rasp and sprinkle over.

In the oven 5 min. At 225 degrees C.

Server with bread and parsley.

Ostegratinated scallops

Ingredients for Ostegratinated scallops

Instructions for Ostegratinated scallops

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