Osso buko
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Osso buko
| Pepper | ||
| Parsley | ||
| Salt | ||
| 0.5 | Lemon shell thereof | |
| 1 | tbsp | Wheat flour |
| 1 | l | Water |
| 2 | Bay leaves | |
| 200 | g | Carrots |
| 200 | g | Onion |
| 200 | g | Celery |
| 4-5 | pcs | Beef shank sliced |
| 50 | g | Magarine |
| 70 | g | Tomato puree concentrates |
Instructions for Osso buko
To prepare the Osso buko recipe, please follow these instructions:
The meat is turned into flour with added salt and pepper and Brown, possibly. by sometimes. Be taken up.
Vegetables chopped and Brown in margarine. boiling water, tomato paste and bay leaf are added. The meat is added back. Småkoges under lid in 2-3 time for the meat are well tender.
Season with lemon zest. salt and pepper to taste.
Serve with mashed potatoes or rice.
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