Osso Buko 03

Name: Osso Buko 03
Yield: 0
Ingredients: Wheat flour; Margarine for frying; Pepper; Salt; 1 Cube vegetable stock; 1000 g Carrots; 1000 g Soup herbs; 140 g Concentrated tomato puree; 2-4 Onion (depends on size); 250 g Fresh mushroom (not glass); 3 l Red wine; 4-6 pcs Beef shank sliced

Mains

Cook time: 0 min.
Servings: 0

Ingredients for Osso Buko 03

		Wheat flour
		Margarine for frying
		Pepper
		Salt
1		Cube vegetable stock
1000	g	Carrots
1000	g	Soup herbs
140	g	Concentrated tomato puree
2-4		Onion (depends on size)
250	g	Fresh mushroom (not glass)
3	l	Red wine
4-6	pcs	Beef shank sliced

Instructions for Osso Buko 03

To prepare the Osso Buko 03 recipe, please follow these instructions:

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes.
Onions are cut brune in the rest of the fat. The mushrooms are cut into slices and placed in the pan.
The carrots are peeled and torn and the soups are cooked in a little
Add tomato sauce, vegetable broth and red wine. The meat is laid back. Cook under low for 2-3 hours the meat is tender tender.
Season with salt and pepper.

tips:
Servers with potatoes, mashed potato or rice

Osso Buko 03

Ingredients for Osso Buko 03

Instructions for Osso Buko 03

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