Osso buco with leek and granulata

Ingredients for Osso buco with leek and granulata

Instructions for Osso buco with leek and granulata

To prepare the Osso buco with leek and granulata recipe, please follow these instructions:

Cut a few incisions in the fat edge on the 4 slices of veal shank. Heat the oil in a sauté pan or in a pan, Brown the meat on both of it is golden. Season with salt and pepper. Add the tomato and white wine pureen, turn down the heat and simmer for 5 minutes. Came the tomatoes into the Pan along with the lauerbærbladene. Pour the water into the pan to the meat is covered and let the right simmer another 1 hour. Now add the vegetables and garlic and simmer about 40 minutes or to the flesh is tender, if the sauce is too thin, it can be smoothed over.

Granulata: Parsley, garlic and grated lemon zest mixed together.

The Court served on a platter with the vegetables, granulata sprinkled on and served with rice.