Osso buco in oven

Ingredients for Osso buco in oven

Instructions for Osso buco in oven

To prepare the Osso buco in oven recipe, please follow these instructions:

Cut a few slices into the outer edges of the meat, so it does not bend during the frying. Season with salt and pepper. Peel carrots, parsley and mushrooms. Cut carrots and chives in slices. Put mushrooms in quarters or half depending on the size. Cut garlic in smaller pieces.

Heat the oil on a pan. Brown the meat well on both sides. Take it up. Season the vegetables

Bring meat, potatoes, vegetables, bay leaves and pepper to a stir fry and add beer, wine and broth. The meat and vegetables must be equally covered.

Place the dish in the oven at 200 degrees 4-5 hours. Serve the dish from the dish with hazelnut potatoes.

tips:
If you like the marrow from the power bones and the osso buco, remove it after 1-2 hours so that it does not boil completely in court.