Osso Buco Berlusconi m. Potato moss.

Ingredients for Osso Buco Berlusconi m. Potato moss.

Instructions for Osso Buco Berlusconi m. Potato moss.

To prepare the Osso Buco Berlusconi m. Potato moss. recipe, please follow these instructions:

The beef can be turned into mixed flour, South salt and black pepper and sprinkle on the pan in 150 grams of butter. The beef can be placed in a large pot (10 liters).

Onions, carrots and garlic hakes and swirled in the butter on the forehead that was used to brown the beef tank.

Add the vegetables to the pan and thyme, chopped cherry tomatoes, tomato sauce, chopped onion, red wine, port wine and beef foie gras. Then the dish should simmer for low heat (about 30% extinguisher) for 7 hours. ½ hour.

Before cooking, prepare the beef tank and place it on a dish or similar to Staniol. Then the timber bundle is sorted to waste and the rest of the sauce is mixed. Cooking cream and the mixed sauce are mixed together in the pan and baked with moderate heat to a delicious creamy sauce.

Then put the beef tank back into the pan with coarse-fried mushrooms.

While the dish is simmering for the last half an hour, boil the peeled and chopped potatoes, and after 20 minutes of boiling time the water is poured and the mass is blown with a whipping. Add 50 grams of butter and 1-2 dl. Milk as needed and stir a good mashed potato. Taste with South Salt and Black Pepper. Then the court is ready to be served.

tips:
You can vary the ingredients according to your own taste. But it's important that the Osso Buco gets the right cooking time, minimum 7 hours. Then it becomes delicious and tender as butter, so even if you have got a wrought iron cathedral right on the mouthpiece of an unsatisfied protestor, you can still enjoy this exquisite classic right as the Italian president.