Orangemarinated hake with mushrooms

Ingredients for Orangemarinated hake with mushrooms

Instructions for Orangemarinated hake with mushrooms

To prepare the Orangemarinated hake with mushrooms recipe, please follow these instructions:

Sprinkle the fillets with salt and pepper and put them in a greased ovenproof dish. Stir the ingredients together with marinade and pour it over the fish. Marinate the fillets for 1/2 hour, turn them a few times during marinating.

Cover the dish with foil and steam the fish at 200 degrees C. alm. Oven for 10-15 minutes until it is fixed. Ice the marinade over the fish a couple of times during the roasting.

Boil bulgur as indicated on the package.
Cut the mushrooms into strips, melt the butter on a pan and shake the mushrooms for a few minutes in the butter. Chop the parsley and turn it into the boiled bulgur.

Serve the fish with bulgur and the toasted mushrooms.

tips:
Instead of oyster hats, Karl Johan or mushroom can be used