Orangegravad trout with tomato sauce

Name: Orangegravad trout with tomato sauce
Yield: 1 portion(s)
Ingredients: Pepper; Grated from 1-2 oranges; Juice of one large orange; Salt; 1 bundle HK. dill; 1 pcs Trout Fillet cut into; 1 tsp St. white pepper; 100 g Sugar; 2 Peeled tomatoes without pips, in small cubes; 3 dl Orange juice; 4 dl Crème fraiche 38%

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Orangegravad trout with tomato sauce

		Pepper
		Grated from 1-2 oranges
		Juice of one large orange
		Salt
1	bundle	HK. dill
1	pcs	Trout Fillet cut into
1	tsp	St. white pepper
100	g	Sugar
2		Peeled tomatoes without pips, in small cubes
3	dl	Orange juice
4	dl	Crème fraiche 38%

Instructions for Orangegravad trout with tomato sauce

To prepare the Orangegravad trout with tomato sauce recipe, please follow these instructions:

Ørredsfileterne sprinkled with the mixture of salt, sugar, pepper and grated orange peel. He then poured orange juice over and eventually accepted the Dill on, and pages are added together on a platter. This is made in the fridge for 2 days, during which the fish occasionally reversed. Mix all the ingredients for the sauce and use it as dressing.

Orangegravad trout with tomato sauce

Ingredients for Orangegravad trout with tomato sauce

Instructions for Orangegravad trout with tomato sauce

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