Orange with coconuts
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Orange with coconuts
Whipped cream | ||
a little | Fresh mint or lemon balm | |
Sugar | ||
2 | Large oranges | |
25 | g | Nut kernels |
4 | Store persimmons |
Instructions for Orange with coconuts
To prepare the Orange with coconuts recipe, please follow these instructions:
Cut the peel of the oranges and cut the oranges into thin slices. Put the orange slices on the serving dish and sprinkle them with a little sugar. Cut the flower of the cacifers and cut the fruit through the middle. Put half a coconut on each orange slice. Chop the nut kernels and place a top at the center of each cookie halve. Decorate with fresh mint or lemon balm. Whipped cream can be served to.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328