Orange truffle

Name: Orange truffle
Yield: 35 pcs
Ingredients: optional Candied orange peel for garnish; 1 dl Freshly squeezed orange juice; 1 dl Whipped cream; 1-2 drops Orange oil; 15 g Light chocolate; 200 g Dark chocolate; 2-3 tbsp Cointreau (orange liqueur); 30 g Unsalted butter; 35 Metal capsules

Candy

Cook time: 0 min.
Servings: 35 pcs

Ingredients for Orange truffle

	optional	Candied orange peel for garnish
1	dl	Freshly squeezed orange juice
1	dl	Whipped cream
1-2	drops	Orange oil
15	g	Light chocolate
200	g	Dark chocolate
2-3	tbsp	Cointreau (orange liqueur)
30	g	Unsalted butter
35		Metal capsules

Instructions for Orange truffle

To prepare the Orange truffle recipe, please follow these instructions:

Heat the cream to just below the boiling point and take it off the heat. Melt the butter and the 2 kinds of chocolate in it and taste the mass with orange juice, Cointreau and orange oil. Pour the mass in metal capsules and garnish, if desired. with candied orange peel or blue violets.

Orange truffle

Ingredients for Orange truffle

Instructions for Orange truffle

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