Orange soup

Name: Orange soup
Yield: 4
Ingredients: 1 Orange grated to thereof; 1 Orange cut into thin slices; 100 g Sugar; 2 Oranges fruit meat; 2 Oranges juice thereof; 2 tbsp Corn flour; 5 dl White wine; 5 dl Water

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Orange soup

1		Orange grated to thereof
1		Orange cut into thin slices
100	g	Sugar
2		Oranges fruit meat
2		Oranges juice thereof
2	tbsp	Corn flour
5	dl	White wine
5	dl	Water

Instructions for Orange soup

To prepare the Orange soup recipe, please follow these instructions:

Boil the water with the grated orange zest and sugar for about 5 minutes and sieve the soup. Add the white wine and warm soup up. Smooth it with corn flour udrørt in a little cold water. Stir in orange juice in. Down arrow the oranges and cut them into bite-sized pieces. Com Orange pieces in the soup, which is then made to cool.

Garnish the soup with thin orange slices.

Orange soup

Ingredients for Orange soup

Instructions for Orange soup

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