Orange sorbet

Ingredients for Orange sorbet

Instructions for Orange sorbet

To prepare the Orange sorbet recipe, please follow these instructions:

1. Squeeze the oranges and goals about 2 dl juice up. Other fruits may also be used, if necessary. not until blended.
2. stir in powdered sugar and orange juice together. Pour it into a form, and freeze it in ½-1 hour to "mush-ice".
3. Whip the whites until stiff, add sugar and whip the whites are completely blank.
4. remove the "mush-ice" up and whip through. Turn the whites in.
5. let the sorbet-the ice cream freezer for about 2 hours. Server the lightly thawed.

Tips:
Accessories can be whipped cream and possibly. fruit.