Orange herring 1
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Orange herring 1
0.5 | Orange | |
1 | Cinnamon stick | |
2 | Whole allspice | |
3 | tbsp | Grand Marnier |
3-4 | Whole cloves | |
400 | g | Herb sildefileter |
4-5 | Shallots |
Instructions for Orange herring 1
To prepare the Orange herring 1 recipe, please follow these instructions:
Pour væden from herrings into a pot and give it a short rehash together with grated must and juice from appelsinen, cinnamon stick, cloves and allspice. Add the liqueur and keel fitted sheet of. Crazy herring fillets in the appropriate pieces and cut the onions into small chips. Soak in the cooled brine in refrigerator for two days. Serve in a bowl and garnish with orange slices and a little freshly grated orange peel.
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