Orang-nut-chocolate cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Orang-nut-chocolate cake
| Pearl sugar | ||
| 1 | Orange grated Peel and juice of which | |
| 1 | cup | Coarsely chopped nuts |
| 1 | dl | Boiling water |
| 1.5 | dl | Milk |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 300 | g | Margarine |
| 350 | g | Wheat flour |
| 4 | Eggs | |
| 500 | g | Sugar |
| 75 | g | Cacao |
Instructions for Orang-nut-chocolate cake
To prepare the Orang-nut-chocolate cake recipe, please follow these instructions:
Margarine is stirred together with sugar, the eggs are added one at a time. The sifted flour, vanilla sugar, baking soda, cocoa are exchanged alternately with milk. A portion of the nuts and shell and juice of orange are added. Finally, stir the boiling water in the dough. The dough is divided into 2 greased spring molds sprinkled with raspberries. The dough is overdried with pear sugar and the rest of the chopped nuts. Bake in preheated oven at 175 degrees for about 60 minutes.
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