Onion soup with beer

Name: Onion soup with beer
Yield: 4
Ingredients: Pepper; Salt; 1 l Light broth; 1-2 clove Pressed garlic; 2 dl Beer; 30 g Butter; 500 g Onion

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Onion soup with beer

		Pepper
		Salt
1	l	Light broth
1-2	clove	Pressed garlic
2	dl	Beer
30	g	Butter
500	g	Onion

Instructions for Onion soup with beer

To prepare the Onion soup with beer recipe, please follow these instructions:

Arrow the onions, cut them through lengthwise and cut them into slices. Sauté the onions in the butter is lightly golden. Add the Lager and the broth and let soup boil about 15 minutes lid. Taste the soup with garlic, salt and pepper, and serve it with warm cheese bread.

Onion soup with beer

Ingredients for Onion soup with beer

Instructions for Onion soup with beer

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