Onion Bhajias

Name: Onion Bhajias
Yield: 20 pcs
Ingredients: Cold water; Salt; Vegetable oil for deep frying; 0.25 tsp Asafoetida; 0.5 tsp Chili powder; 0.5 tsp Fennel; 0.5 tsp Seeds of the Virgin in the Green; 0.5 tsp Løgfrø; 0.5 tsp Cumin seeds; 1 tsp Baking soda; 1 tsp Ground turmeric; 2 Green chopped chili without seeds; 2 Large onion thinly sliced; 225 g Chickpea flour (besan) or channa atta; 50 g Fresh chopped cilantro

Appetizers

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Onion Bhajias

		Cold water
		Salt
		Vegetable oil for deep frying
0.25	tsp	Asafoetida
0.5	tsp	Chili powder
0.5	tsp	Fennel
0.5	tsp	Seeds of the Virgin in the Green
0.5	tsp	Løgfrø
0.5	tsp	Cumin seeds
1	tsp	Baking soda
1	tsp	Ground turmeric
2		Green chopped chili without seeds
2		Large onion thinly sliced
225	g	Chickpea flour (besan) or channa atta
50	g	Fresh chopped cilantro

Instructions for Onion Bhajias

To prepare the Onion Bhajias recipe, please follow these instructions:

Mix flour or channa ata, chili powder and turmeric in a bowl, add baking powder and salt, asafoetida and term the mixture into a large bowl.

Seeds of the Virgin in the Greens, fennel, cumin kommefrø and løgfrø cast roughly together and added together with onions, chillies and fresh coriander and mix it well. Gradually add cold water until mixture is gathered.

Heat the oil in a wok or large frying pan, karahi, so there is enough for deep-frying. Put spoonfuls of the mixture into the oil and fry the bhajiserne until golden. Let them drain and server fire heating.

Onion Bhajias

Ingredients for Onion Bhajias

Instructions for Onion Bhajias

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