One-piece chopped sausage

Name: One-piece chopped sausage
Yield: 1
Ingredients: 1 tsp Groftkværnet pepper; 1 tsp Whole mustard seeds; 1 kg Lean beef; 1 tbsp Crumbling the oregano or Marjoram finthaket; 2 tsp Allspice; 2 tsp White pepper; 2 dl Cold water; 400 g Fresh fat without rind; 4-5 clove Crushed garlic; 500 g Pork; 60 g Salt, if desired. nitrite salt

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for One-piece chopped sausage

1	tsp	Groftkværnet pepper
1	tsp	Whole mustard seeds
1	kg	Lean beef
1	tbsp	Crumbling the oregano or Marjoram finthaket
2	tsp	Allspice
2	tsp	White pepper
2	dl	Cold water
400	g	Fresh fat without rind
4-5	clove	Crushed garlic
500	g	Pork
60	g	Salt, if desired. nitrite salt

Instructions for One-piece chopped sausage

To prepare the One-piece chopped sausage recipe, please follow these instructions:

Beef and pork chopped once. Cuttings are cut into very small pieces (about 3x3 mm.). The spices are shaken with water, after which it is mixed and kneaded very carefully. Stopped in piglet or beef hooks (about 25 cm.). Runs a day in the fridge. Smoked with bøgmuld added richly with one for approx. 6 hours, not too hot. The portion gives approx. 8-9 sausages of the said size.

One-piece chopped sausage

Ingredients for One-piece chopped sausage

Instructions for One-piece chopped sausage

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