Omelette with blue cheese
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Omelette with blue cheese
optional | Basil | |
optional | A few sksk milk | |
optional | A little oil for frying | |
Parsley | ||
Chives | ||
Rouquefortost or other Blue Roan | ||
2 | Eggs |
Instructions for Omelette with blue cheese
To prepare the Omelette with blue cheese recipe, please follow these instructions:
Whisk eggs, seasonings and milk together with a fork.
Heat a frying pan up, like a sliplet pan, if not, add the oil.
Pour the egg mixture on the forehead when the oil is hot.
Crumble the cheese over just before omeletten is finished. Fold in half and let the cheese melt omeletten.
Bon appetit!
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