Omelet with fried pork

Ingredients for Omelet with fried pork

Instructions for Omelet with fried pork

To prepare the Omelet with fried pork recipe, please follow these instructions:

Whip the eggs with the other ingredients, where the shallots are chopped well.
Spring sprinkles are cut into thin slices, sprinkled with raw omelette before serving.
Heat a pan with a little rapeseed oil and stir the omelette approx. 2 minutes on each side.
The pork meat must not be red.
I brush the omelette with medium heat for 10 minutes, and instead of turning it, I put silver paper over where the steam can escape.