Old-fashioned homemade Remoulade

Ingredients for Old-fashioned homemade Remoulade

Instructions for Old-fashioned homemade Remoulade

To prepare the Old-fashioned homemade Remoulade recipe, please follow these instructions:

Procedure (Pickles)

The vegetables are rinsed, cut into pieces and chopped once in the meat chopper.
The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder.
Pickles mixture is added. Spread if necessary. Make up with water so that the mixture is evenly covered.

Sauce the cook for 15-20 minutes, and most of the liquid is poured. Then add the Atamone.
Once it has cooled down, tell the rest of the waist thoroughly. (A good idea is to twist the last wad in a clean cloth, as the finished remoulade may otherwise become too thin). Then fill it with glass and close it. Rinse the glasses in boiling water with a little bit of Atamon ... .There will be about 1 kg of finished pickles.

Procedure (Mayonnaise)

Whip the flowers and whites thoroughly with salt, pepper, lemon juice, dijonsennep.
Add the oil, which is stewed off, a little at a time, start adding drips ...
Taste if Further to, and the homemade mayonnaise is done.

Ps. Can also be made with a rod blender in a cylindrical glass, where all the oil is added and you start at the bottom, on the egg mass, and gradually rise when the oil and the egg mass combine.

Pickles and mayonnaise mix as desired. Prefer even 2 thirds mayonnaise 1/3 Pickles.

If you want a better sandwich, you can add turmeric.


tips:
In the old days, when the summer was pouring out, the remains of the greenhouse's many tomatoes, cucumbers, and what else were grown was left over, so it was time to pick the raw vegetables and make use of the last. Yes, then nothing went to waste, so here's just one of my old mom's recipe for her excellent homemade Remoulade. Remoulade is basically equal to mayonnaise and finely chopped pickles ... ie Mustard pickled vegetables.