Old-fashioned gravy poultry w / game compote

Ingredients for Old-fashioned gravy poultry w / game compote

Instructions for Old-fashioned gravy poultry w / game compote

To prepare the Old-fashioned gravy poultry w / game compote recipe, please follow these instructions:

Rub the club with spices. Brown it on all sides in plenty of butter. Pour the broth over so the club is half covered. Step it under the lid for approx. 1 hour. Turn 3-4 times along the way.
Turn off and let the club pull in the cloud for a few hours - more.

Immediately before serving, the boil is boiled in the pot until it is hot. Take it up and pack it into aluminum foil and a wet dish.

sauce:
Boil the sky, add cream, season with salt and pepper and cranberry juice.

Game compote:
Saute beans, finely chopped celery, nuts and grapes in butter.