Old-fashioned English rice budding

Name: Old-fashioned English rice budding
Yield: 4
Ingredients: Grated must of 0.5 lemon; Butter or margarine to form; 0.5 dl Finely chopped almonds; 0.5 g Saffron; 0.5 tsp Salt; 1 dl Raisins; 1 dl Round grain rice; 1 Sugar cube; 1.5 dl Whipped cream; 2 tbsp Sugar; 2 dl Water; 3 Eggs; 5 dl Milk

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Old-fashioned English rice budding

		Grated must of 0.5 lemon
		Butter or margarine to form
0.5	dl	Finely chopped almonds
0.5	g	Saffron
0.5	tsp	Salt
1	dl	Raisins
1	dl	Round grain rice
1		Sugar cube
1.5	dl	Whipped cream
2	tbsp	Sugar
2	dl	Water
3		Eggs
5	dl	Milk

Instructions for Old-fashioned English rice budding

To prepare the Old-fashioned English rice budding recipe, please follow these instructions:

Mix rice flour, water, salt and lemon in a saucepan. Let it boil under low heat for 10 minutes. Add the milk and stir. Leave the simmer to simmer and lower for about 30 minutes without stirring. Let it cool and stir it occasionally.

Shake the saffron into a mortar with a sugar batter. Mix the cream and saffron and stir in the porridge with raisins, almonds and sugar. Divide the eggs and mix the egg yolks in the porridge.

Whip the egg whites stiff and turn them into the ground. Pour the mixture into a greased ovenproof form and bag it at 200º for about 25 minutes until the surface is golden. Let the boil cool and dry with a little sugar before serving.

Old-fashioned English rice budding

Ingredients for Old-fashioned English rice budding

Instructions for Old-fashioned English rice budding

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