Oksefilet à la Norteña

Ingredients for Oksefilet à la Norteña

Instructions for Oksefilet à la Norteña

To prepare the Oksefilet à la Norteña recipe, please follow these instructions:

Start with the sauce:
Clean the chili and cut them into strips. Heat oil and butter on a pan and sprinkle onion and chilli on medium heat for approx. 5 minutes until the onions are golden brown.
Chop tomatoes and add them with most of their juice. Season with salt and pepper. And let the sauce spin softly for 1/2 hour until it thickens. Taste it again and add. Little chili sauce.

The sauce may be possible. Made in advance.

1 quarter before serving cut steaks and bacon into strips of 1 1/2 to 2 cm wide. Heat a thickened pan, sprinkle the bacon strips and put them on a piece of paper roll.

Pour the oil on the pan and add the onions golden, add the meat strips and add 3-5 minutes. Stir frequently around the forehead. Sprinkle with spices.

Pour the contents of the pan into a low serving bowl and hold it warm. Pour the sauce onto the steak pan, let it boil and mix the bacon strips.

Pour the sauce over the meat, decorate with Jalapeño strips.