Oksebov with vegetable sauce

Ingredients for Oksebov with vegetable sauce

Instructions for Oksebov with vegetable sauce

To prepare the Oksebov with vegetable sauce recipe, please follow these instructions:

Brown the meat in the Pan so that the meat will be closed all the way around. It is taken by the forehead.

The finely divided vegetable Sauté without taking colour.

The pork vegetables in the bottom of a small roasting pan or ovenproof dish. The meat shall be laid over, sprinkle with salt and pepper and spices came by the vegetables. Pan cooked with broth and cloud have to thin water down by the flesh. The tomatoes into small chunks in the Tin and place in baking pan.

Put the dish in the oven at 180 degrees. (Fahr. 356) after about ½ hour covered the dish with foil, and continue cooking until the meat is tender, approximately 2 ½ hour.

The meat is taken up and kept warm. Cloud sies and smoothed over with corn flour, season with salt and pepper. By server no added flesh on the vegetables.

Serve with fried potatoes.