Oksebov in black beer

Ingredients for Oksebov in black beer

Instructions for Oksebov in black beer

To prepare the Oksebov in black beer recipe, please follow these instructions:

Put the top in a frying pan, deep-fried dish or a steak with a lid.
Place the spice bouquet and the rest of the ingredients around the meat. Put the lid on or pack it in foil. Put the sauce in a cold oven and set the heat at 200 degrees.

After half an hour you can look at it, mostly to check if the steps are to be reversed or if you're getting more wet. Step approx. An hour more.

The steeple should be cooked enough if not done in a saucepan. Taste with salt, sugar, if necessary. A little lemon juice. If you think the sauce is whipped up with small cold butterballs when it is taken off the flare. It gives a wonderfully crisp, creamy and hot sauce.

Eat very much meat, onions, sauces and sauce with mashed potatoes, or kålrabimos whipped with butter, salt, lemon juice and muscat flower.