Oatmeal with chocolate
CookiesCook time: 0 min.
Servings: 35
Servings: 35
Ingredients for Oatmeal with chocolate
0.5 | tsp | Baking soda |
0.5 | dl | Water |
1 | dl | Roughly chopped dark chocolate |
1 | dl | Chopped walnuts or hazelnuts |
1 | dl | Oil |
1 | pinch | Salt |
1 | tsp | Vanilla sugar |
1.5 | dl | Wheat flour |
2.5 | dl | Brown sugar |
4 | dl | Oatmeal |
Instructions for Oatmeal with chocolate
To prepare the Oatmeal with chocolate recipe, please follow these instructions:
Mix wheat flour, baking soda, salt, dough, oatmeal, nuts, chocolate and vanilla sugar in a bowl. Add oil and water. Stir all together for a dough. Put the dough on top of a greased plate with about 5 cm space. The cakes flow out during baking. Behind 175 degrees in the middle of the oven for about 10 minutes or until the cakes are light brown at the edge. Let the cakes cool a couple of mins on the plate before placing them on a grill to completely cool.
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