Oatmeal sprouts with lakrids
CandyCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Oatmeal sprouts with lakrids
| 0.5 | tbsp | Licorice powder |
| 0.5 | dl | Whole milk |
| 1 | tsp | Coffee lukewarm (can be dispensed with) |
| 125 | g | Oatmeal, finvalsede |
| 4 | tbsp | Cocoa |
| 50 | g | Spreadable |
| 75 | g | Icing sugar |
Instructions for Oatmeal sprouts with lakrids
To prepare the Oatmeal sprouts with lakrids recipe, please follow these instructions:
Put the oatmeal, butterflies, flour, cocoa, milk, licorice powder and coffee in a bowl. Eel the mass of it hangs together. Form the mass of balls and put them in the refrigerator.
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