Oatmeal 02
Bread, buns & biscuitsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Oatmeal 02
0.5 | tsp | Sugar |
1 | Egg yolk | |
1 | Egg white | |
1 | tsp | Salt |
2 | dl | Oatmeal |
3 | dl | Milk |
400 | g | Wheat flour |
50 | g | Margerine |
6 | tsp | Baking soda |
Instructions for Oatmeal 02
To prepare the Oatmeal 02 recipe, please follow these instructions:
Set the oven to 250 degrees (ordinary oven).
Half the flour is sifted with the baking soda.
Salt and sugar are added.
Cold margering chopped into small pieces and added.
Milk and egg white are poured in.
The dough is kneaded until it is uniform and shiny.
The rest of the flour and oatmeal are added gradually until the dough drops.
Put a piece of baking paper in an oblong baking form and form the French bread to fit it.
Scratch and brush the dough.
Bake for about 30 minutes.
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