Oat macaroons
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Oat macaroons
| 150 | g | Oatmeal |
| 150 | g | Sugar |
| 4 | Egg whites | |
| 60 | g | Wheat flour |
Instructions for Oat macaroons
To prepare the Oat macaroons recipe, please follow these instructions:
Whites whipped stiff with sugar. Flour and oatmeal, invert gently in. Sitting with happen on griddle coated with wax paper.
Bake at 200 degrees for 10 minutes, until light brown.
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