Oat Biscuits IIII
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oat Biscuits IIII
0.25 | tsp | Salt |
0.5 | tsp | Baking soda |
0.5 | dl | Cream 13 |
1.5 | dl | Oatmeal |
100 | g | Wheat flour |
75 | g | Butter |
Instructions for Oat Biscuits IIII
To prepare the Oat Biscuits IIII recipe, please follow these instructions:
Turn on the oven. Mix all the dry, chop the butter out herein and knead the dough with cream as a pastry. Roll out dough thinly on kartoffelmels sprinkled table for a rectangle and share in small squares or rectangles into rectangular biscuits (gives less waste). on the put baking paper lined baking sheet and bake at 225 degrees for 5 minutes.
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