Nut Meringue with cream
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut Meringue with cream
| Can tilsmages with e.g. strong coffee-juice & need from Orange or spirits such as cognac | ||
| 100 | g | Dark chocolate |
| 150 | g | Butter |
| 300 | g | Chopped hasselnøødder |
| 300 | g | Sugar |
| 4 | cup | Egg whites |
| 75 | g | Icing sugar |
Instructions for Nut Meringue with cream
To prepare the Nut Meringue with cream recipe, please follow these instructions:
Turn on the oven at 130 degrees C.
Add the 1/3 of sugar to whites and whip it up. Add the rest of the sugar and beat the egg whites until stiff. Then invert the chopped hazelnuts.
Splashing out on wax paper in small mass meringue tops or bird nests. Behind the nøddemarengsne in about 40 minutes. Take nøddemarengsne out of the oven and let them cool on a wire rack.
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