Nut mazarin tart
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut mazarin tart
| + dried beans | ||
| 1 | Egg yolk | |
| 1.5 | Eggs | |
| 100 | g | Icing sugar |
| 100 | g | Marzipan |
| 100 | g | Melted chocolate |
| 100 | g | Unsalted butter |
| 150 | g | Hazelnuts |
| 150 | g | Butter |
| 200 | g | Wheat flour |
| 50 | g | Candied orange peel |
| 75 | g | Sugar |
Instructions for Nut mazarin tart
To prepare the Nut mazarin tart recipe, please follow these instructions:
Stir in flour, butter and icing sugar together to make the dough and assemble with egg yolk. Style the cold for 30 min., roll it out and line a greased pie dish. Forbag 10 min. filled with dried beans by 200 gr. Stir the ingredients for filling together and got it in the pre-baked base. Bake for 10 min. again. Stir the ingredients to the top together and melt it together in a saucepan. Pour over and behind the finished at 190 grammes in 25 min. Garnish with melted chocolate.
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