Nut cream
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Nut cream
| 0.5 | dl | Whipped cream |
| 100 | g | Hazelnuts |
| 100 | g | Dark chocolate |
| 2 | tbsp | Honey without top |
Instructions for Nut cream
To prepare the Nut cream recipe, please follow these instructions:
Grate hasselnøddernee on a dry pan on a low heat for about 5 mins until they smell fried. Getting them warm in a foodprocesser or mixes with the chocolate broken into smaller pieces and the honey. Run for it is evenly and smooth, add the piskefløden along the way. Nut cream admissible on glass with a lid and store in a refrigerator, where the sustainability of a week.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328