Nut cake with orange and carrot

Name: Nut cake with orange and carrot
Yield: 1 portion(s)
Ingredients: Torn shell of 1 orange; 125 g Icing sugar; 175 g Sugar; 2 tsp Baking soda; 200 g Finely chopped hazelnuts; 200 g Finely grated carrots; 2-3 tbsp Orange juice; 25 g Candied chopped orange peel; 4 Eggs; 60 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nut cake with orange and carrot

		Torn shell of 1 orange
125	g	Icing sugar
175	g	Sugar
2	tsp	Baking soda
200	g	Finely chopped hazelnuts
200	g	Finely grated carrots
2-3	tbsp	Orange juice
25	g	Candied chopped orange peel
4		Eggs
60	g	Wheat flour

Instructions for Nut cake with orange and carrot

To prepare the Nut cake with orange and carrot recipe, please follow these instructions:

Whip eggs and sugar light and airy. Add carrots and orange peel. Mix the nuts, flour and baking powder and flip it into the dough. Pour batter into a greased springform. Behind the approximately 50 minutes at 175 degrees on nederske ovnrille. Put foil over the last 10 min. If the cake looks dark out. Cool the cake on a wire rack and remove some of the out of form.
Glaze: Stir icing sugar and orange juice smooth ogsmør it on the half-cold cake. Garnish with orange peel

Nut cake with orange and carrot

Ingredients for Nut cake with orange and carrot

Instructions for Nut cake with orange and carrot

Recipe categories