Nut cake w/chocolate-orangecrem
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Nut cake w/chocolate-orangecrem
| Juice of 1 orange and must (according to taste) | ||
| 100 | g | Chocolate |
| 2.5 | dl | Whipped cream |
| 250 | g | Finely chopped hazelnuts |
| 250 | g | Sugar |
| 5 | Egg whites |
Instructions for Nut cake w/chocolate-orangecrem
To prepare the Nut cake w/chocolate-orangecrem recipe, please follow these instructions:
Beat the egg whites very stiff and then whip the sugar little by little. Turn the chopped nuts in marengsen forsiktig. Butter 2 spring shape well and favor nut mass in the molds. Bake at 175 ' in ca. 45 min. in the middle of the oven whip the cream stiff and melt the chocolate, let it cool led orange juice and must be touched in. when bottoms are cold out the along with the cream. Cake decorating with kiwi or orange and can dress up chokoladeevt. sprayed with whipped cream. PS bottoms is freeze suitable. It is not so good if you are on diet
Tips:
can be used for dessert as well as for coffee
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