Nut Cake II
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Nut Cake II
| 0.5 | tsp | Baking soda |
| 1.5 | dl | Crème fraiche 38% |
| 100 | g | Margarine |
| 150 | g | Almond paste/marzipan |
| 2 | Eggs | |
| 50 | g | Sugar |
| 75 | g | Hazelnuts |
| 75 | g | Almond flour (finely chopped almond flakes) |
Instructions for Nut Cake II
To prepare the Nut Cake II recipe, please follow these instructions:
Preheat the oven to 175 degrees. Melt the margarine and butter a pie dish or baking dish with a little of the nuts coarsely and Hazel Brown. chop them in the oven. Whisk the sugar and egg white, preferably with electric beater. Then, beat the melted margarine into Almond mass rives roughly on a. grater and whipped together with almond flour and baking soda. The cooled nuts and cream fraichen reversed in the mass. The batter is poured into the mould and bake for about 25 minutes. Server if necessary. råcreme or fruit Compote.
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