Nut Baskets III
Desserts (cold)Cook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Nut Baskets III
Whipped cream, if desired. with chocolate chip or banana slices | ||
1.5 | tbsp | Light syrup |
1.5 | dl | Sugar |
100 | g | Butter/margarine |
150 | g | Almonds or nuts |
3 | tbsp | Wheat flour |
Instructions for Nut Baskets III
To prepare the Nut Baskets III recipe, please follow these instructions:
Chop the nuts just fine. Stir all the ingredients together in a saucepan. Let the mass simmer a couple of minutes, stirring continuously.
Com ca. ½ dl of dough for each basket, on a plate with wax paper. Do not put more than 2 -3 paragraph on the plate, and let them have good spacing. Bake in the middle of the oven for 4-5 min at 200 degrees C until golden.
Let them cool slightly. Use a palette knife to loosen the cakes from the paper. Press each down over an upside-down cake large cup or a small form and bend them; let them hang until completely cold.
Come fill in just before serving.
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