Nut Apples, Australian
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Nut Apples, Australian
| Angelica El. sukat | ||
| Cocktail cherries | ||
| Råcreme el. sour cream | ||
| 1 | tbsp | Kirsch/anden fruit brandies |
| 1 | tbsp | Breadcrumbs |
| 100 | g | Walnut kernels |
| 2 | tbsp | Raisins |
| 4 | Large eating apples | |
| 5 | tbsp | Light syrup |
Instructions for Nut Apples, Australian
To prepare the Nut Apples, Australian recipe, please follow these instructions:
Wash the apples thoroughly and toes the houses out. Fill apples with a mixture of 50 g chopped Walnut kernels, raisins, breadcrumbs, kirsch and 1-2 tbsp. syrup.
Put them in a baking dish in a hot oven to 180 degrees, the apples are fairly tender but finally not coincided. Pour the syrup into a cup and dip the somewhat cooled apples half therein.
Chop the rest of the three walnuts and toss the apples in it, so the nut kernels stuck in the syrup.
Garnish with cocktail cherries and a couple strips angelica or sukat.
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