Nougat Bars

Name: Nougat Bars
Yield: 1
Ingredients: Egg for brushing; 1 Eggs; 1 1/2 dl Milk; 1/2 tsp Salt; 100 g Margarine; 180 g Soft nougat; 2-3 tbsp Cold water; 360 g Wheat flour (6 cups); 50 g Yeast

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Nougat Bars

		Egg for brushing
1		Eggs
1 1/2	dl	Milk
1/2	tsp	Salt
100	g	Margarine
180	g	Soft nougat
2-3	tbsp	Cold water
360	g	Wheat flour (6 cups)
50	g	Yeast

Instructions for Nougat Bars

To prepare the Nougat Bars recipe, please follow these instructions:

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, egg and salt are added and the dough is kneaded together. Set for tilting a tight spot approx. 1/2 hour.

Fill: The nougate is stirred with water until the texture is appropriately soft. The dough is cut down and divided into two. Rolls out in 2 rectangles approx. 25x15 cm. The nougate is lubricated and the sides folded toward the center.

The bars adhere to the plate about 15 min.

Brush with eggs.

Baking time 15-20 min at 200 degrees.

Nougat Bars

Ingredients for Nougat Bars

Instructions for Nougat Bars

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