Norwegian sausage cream 02

Ingredients for Norwegian sausage cream 02

Instructions for Norwegian sausage cream 02

To prepare the Norwegian sausage cream 02 recipe, please follow these instructions:

Peel and chop the onions. Cut the sausages into pieces approx. 2 cm. Melt magerine into a pan and add onions and sausages. Let it boil for 2-5 min. Stirring so it does not burn. Add tomato sauce and water for sausages is just covered. Let the dish boil for 5 minutes. Add the peas and benefit them evenly with space stirring. Add cream and let the dish boil for 2-4 minutes. Until the peas are finished. Season with salt and pepper. For sets of sleepers, the desired consistency is achieved.
Server for the cooked rice.

tips:
Instead of cream, whole milk can be used, but it will require more sleeping balances.