Norway lobster with oregano and chilli

Ingredients for Norway lobster with oregano and chilli

Instructions for Norway lobster with oregano and chilli

To prepare the Norway lobster with oregano and chilli recipe, please follow these instructions:

Cut the Scampis through lengthwise but leave the tail be whole. Remove the stomach and give the clutches a blow with a knife. Put Scampis up on a platter and sprinkle oregano over. Season with salt and pepper. Remove the seeds from the chili and chop it finely. Sprinkle half of the chili strips of Scampis. Pour a little olive oil over Scampis and fry them on a very hot grill pan. Put them with the meat side down and fry them for two minutes. Turn them and give them a minute on the other side. Scampis are added up on a platter and poured over with a little oil and lemon juice. Sprinkle the rest of the fresh chilies over and serve the Court.