Norway lobster in the oven with herbs
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Norway lobster in the oven with herbs
| Bread | ||
| Pepper | ||
| Salt | ||
| 1 | Ciron (juice) | |
| 1 | bundle | Minced parsley |
| 1 | dl | Olive oil |
| 2-3 | Lemons | |
| 24 | Scampis | |
| 4 | Finely chopped or crushed garlic cloves |
Instructions for Norway lobster in the oven with herbs
To prepare the Norway lobster in the oven with herbs recipe, please follow these instructions:
Cut the top of the lobster tails, start at the head and cut down, around the tail and up to the head again. Put the lobsters together in a small pan. Mix the rest of the ingredients and spread them over the tails with a spoon. Place the dish in the oven at 250 degrees for 8-10 minutes. Served with ciron boats and bread.
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