Norway lobster and scallops Curry

Ingredients for Norway lobster and scallops Curry

Instructions for Norway lobster and scallops Curry

To prepare the Norway lobster and scallops Curry recipe, please follow these instructions:

Norway lobster and kammmusling be marinated in oil with coriander. Curry-vanilieolie: curry powder, salt and vanilla roasted in a pan. The oil is added and the whole thing pulls an hour and sieved. Liquid polenta: all the ingredients are mixed, boiled up and bake in the oven for one hour at 180 degrees under the lid. Popcorn: the grains poppes in Curry-vanilleolie and sprinkled with salt. Jomfruhummerglace: Traditional jomfruhummerfumé boil down to sauce consistency. Norway lobster and scallop cooked at low heat, served on hot plates with liquid polenta and jomfruhummerglace and sprinkled at the table with popcorn.