North Pande

Name: North Pande
Yield: 4
Ingredients: Freshly ground pepper; 0.125 tsp Cayenne pepper; 0.5 clove Fresh squeezed garlic; 0.5 tsp Coarse salt; 0.5 dl White wine; 0.5 tsp Squeezed lemon; 0.75 tsp Dried dill; 1 tbsp Minced yellow onions; 1 dl Lobster broth; 1 tsp Ketchup; 1.5 18% cream; 10 g Butter; 2 tsp Wheat flour

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for North Pande

		Freshly ground pepper
0.125	tsp	Cayenne pepper
0.5	clove	Fresh squeezed garlic
0.5	tsp	Coarse salt
0.5	dl	White wine
0.5	tsp	Squeezed lemon
0.75	tsp	Dried dill
1	tbsp	Minced yellow onions
1	dl	Lobster broth
1	tsp	Ketchup
1.5		18% cream
10	g	Butter
2	tsp	Wheat flour

Instructions for North Pande

To prepare the North Pande recipe, please follow these instructions:

Sprinkle the butter without melting in a saucepan. Season onion, garlic, cayenne pepper and ketchup for about 1 min. Sprinkle flour over the swirled mixture and put it well together. Add white wine, lobster broth and cooking cream and bring to a boil. Add the other ingredients and let the sauce boil at even heat for about 5 minutes. Stir occasionally. Taste like

North Pande

Ingredients for North Pande

Instructions for North Pande

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