Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables

Ingredients for Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables

Instructions for Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables

To prepare the Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables recipe, please follow these instructions:

The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead.

The sauce:
The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and bake easily. The broth is added. Boil to porridge and onions are tender. Just before serving, taste the sauce with salt and dried dill.

Accessories:
The pasta is boiled, possibly. With broth, as it gives a better taste. The vegetables are cleaned and cut into suitable pieces. Boil easily in salted water.